Draft scoring, pending APD review. Nothing here is published parent advice yet.
The pack always wins if it disagrees with this page.
Cut lengthways into strips for under-fours, never coins. Processed meat is a sometimes food.
Scored for 2 to 5 years. Turn the dial: the rules change with the age, not the food.
21.5g fat, 11.9g protein.
Lower in salt than most in this aisle and lower in saturated fat for a 2 to 5 year old.
RULES V110 (DRAFT) · DATA VERSION 4276 · same inputs, same answer, in six months if you like
| Energy | 1037.16788321168 kJ |
| Energy (kcal) | 248.175182481752 kcal |
| Protein | 11.9416058394161 g |
| Fat | 21.4598540145985 g |
| Saturated fat | 8.61313868613139 g |
| Carbohydrate | 1.60583941605839 g |
| Sugar | 1.0043795620438 g |
| Added sugar | 0.22 g |
| Fibre | 1.60583941605839 g |
| Salt (sodium) | 512 mg |
| Salt | 1.28102189781022 g |
The label we read declares: sulphur-dioxide-and-sulphites.
Check the pack on the day too, including any may contain warning. If the pack and this page disagree, the pack wins.
Your dairy, egg, gluten, soy flag: we could not match it against the declared names above, so do not rely on this page for it. Read the pack's own allergen statement; the pack is the truth.
Sow stall free australian pork (76%), water, seasoning [potato starch, salt, mineral salt (451), dextrose (tapioca, maize), preservative (223), dehydrated vegetables (garlic, onion), herbs & spices (ginger, paprika, rosemary, pepper, nutmeg, turmeric, coriander, caraway, capsicum, pimento, mace), meat flavour (flavouring), antioxidant (300), fermented red rice, orange oil, canola oil], edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. tray film storage: keep refrigerated. store at or below 5°c. to freeze, do so on day of purchase and use vithin 1 month. allow to fully haw in the refrigerator prior to artificial on rinse &
The report loop opens with the beta. In this private build, note the product and tell Hayden directly. Two parent reports pause a product automatically while the dietitian takes a proper look.
How we decide, including every check these numbers run through.