Draft scoring, pending APD review. Nothing here is published parent advice yet.
The pack always wins if it disagrees with this page.
Scored for 2 to 5 years. Turn the dial: the rules change with the age, not the food.
Good fibre and good protein for a 2 to 5 year old.
RULES V41 (DRAFT) · DATA VERSION 3362 · same inputs, same answer, in six months if you like
| Energy | 2677.7 kJ |
| Energy (kcal) | 640.535372748 kcal |
| Protein | 25.6 g |
| Fat | 9.8 g |
| Saturated fat | 1.8 g |
| Sugar | 1.4 g |
| Added sugar | 0 g |
| Fibre | 7.4 g |
| Salt (sodium) | 28 mg |
| Salt | 0.07 g |
| Iron | 0 mg |
No allergen declarations were captured for this product, which is not the same as none existing. Read the pack's own allergen statement before buying. If the pack and this page disagree, the pack wins.
Cooking instructions: add pasta to a large pot of boiling water. return to the boil and cook for 2 mins. stir occasionally, so those pastas on top get cooked too. drain. how we like to finish it: cook latina bolognese sauce (cooking instructions on pack). egg fettuccine ingredients: durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid). contains wheat, gluten, egg. pasta must be cooked before consumption. must be refrigerated at or below 4°c. consume within 3 days after opening. nutrition information servings per package: 2 serving size: 350 g (1/2 of pack cooked)* average quantity % daily intake" average quantity recipe suitable freezi 545r distributed in ausgeneral mil australia pty ltd, level 4, road, mt waverley, vic 3149 for more information, recipe ideas or to provide feedback on our products: freecall 1800 688 313 latinafreshaustralia/ or visit facebook.com/ per serving per serving per 100g energy 2680 kj 31% 765 kj protein 25.6 g 51%2 73 g fat, total - saturated 9.8 b 14% 2.8 186 7% 0.5g 25% 306 nó nó có c gener mills general m film & tray d
The report loop opens with the beta. In this private build, note the product and tell Hayden directly. Two parent reports pause a product automatically while the dietitian takes a proper look.
How we decide, including every check these numbers run through.